Natural Extra Virgin Olive Oil

Olive oil has been the staple food of Mediterranean cultures since ancient times. Olive oil continues to be popular today by using it in every meal and salad. Olive oil has many health benefits. Compared to other cooking oils used, olive oil stands out thanks to its strong polyphenol compounds.

We carry out our olive oil production under high hygiene conditions in our own factory located in our olive farm located in Tomasa neighborhood of Manisa Koprubasi district. Our early harvest olives, which are meticulously picked by hand in the beginning of October, are produced by cold pressing method under 26°C, 4 hours later.

The benefits of our olive oil, which contains high polyphenol and low acid, to the human body are as follows;